English Toffee
I confess I haven’t made this one yet, but its on my list.
Ingredients:
1c white sugar
1c oleo (margarine)
3 Tbs. water
1 tsp. vanilla
1 8oz. large Hershey’s chocolate bar
Chopped nuts
Instructions:
Combine sugar, oleo, and water. Cook and stir constantly to 300 degrees.
Add vanilla and pour in shallow cookie sheet.
Cool 2 minutes and sprinkle fine pieces of chocolate over top. Spread until it melts.
Sprinkle ground nuts on top.
Let sit overnight and then break into pieces.
