John’s Flank Steak

My favorite summer meal was my grandfather’s flank steak and since I was his favorite that meant we had it often. I’ve tried to duplicate it, but it never tastes as good as his did.

Marinade Ingredients:

• 1/2 c. salad oil

• 2 Tbsp. lemon juice

• 2 Tbsp. soy sauce

• 2 Tbsp. green onion

• 1 clove crushed garlic or 1/2 tsp. garlic powder

• 1 tsp. black pepper

• 1 tsp. celery salt

Instructions:

Marinade at last 2 hours turning frequently. In my experience, you should really do it at least 8 hours or overnight for best flavor.

Drain and broil.